Share this shocking new report with everyone you know….
A FDA-registered food safety laboratory tested iconic American food for
residues of the weed killer glyphosate (aka Monsanto’s Roundup) and
found ALARMING amounts.
Just to give you an idea of how outrageous
these amounts are, independent research shows that probable harm to
human health begins at really low levels of exposure – at only 0.1 ppb
of glyphosate. Many foods were found to have over 1,000 times this
amount! Well above what regulators throughout the world consider “safe”.
Great article with plenty of good links: https://foodbabe.com/2016/11/15/monsanto/
GLYPHOSPHATE: UNSAFE IN ANY PLATE. FOOD TESTING RESULTS AND SCIENTIFIC REASONS FOR CONCERN
Monsanto Knew of Glyphosate Cancer Link 35 Years Ago
Glyphosate linked to cancer 1
The teratogenic potential of the herbicide glyphosate-Roundup in Wistar rats.
Non-Hodgkin lymphoma and occupational exposure to agricultural
pesticide chemical groups and active ingredients: a systematic review
A case–control study of non-Hodgkin lymphoma and exposure to pesticides
Cancer incidence among glyphosate-exposed pesticide applicators in the Agricultural Health Study.
and the mother of all glyphosate test results, check out Tony Mitra’s book here: http://www.tonu.org/2017/03/22/poison-foods/ this book is free on kindle.
Follow Truth Is Terrorism for more